Throwdown! with Bobby Flay 2006: 9x13
Fondue
Didier Pawlicki has used his Parisian culinary pedigree to orchestrate a Fondue revival in America. His smash hit restaurant, Taureau, in New York City has taken the Big Apple by storm with its quaint atmosphere and his delicious cheesy creations. His meal may be soft and gooey, but this gritty Frenchman is a fierce competitor with nerves of steel. It’s fondue or “fon-don’t” time for Bobby Flay this Fondue Throwdown.
Recipes in This Episode
Perigord Fondue
9 - 1Cannoli Sep. 20, 2024- 9 - 2Beef Empanadas Dec. 22, 2010
- 9 - 3Fried Chicken Jan. 22, 2011
- 9 - 4Salmon Chowder Jan. 26, 2011
- 9 - 5Mini Cupcakes Sep. 20, 2024
- 9 - 6Moussaka Feb. 02, 2011
- 9 - 7Grinders Feb. 23, 2011
- 9 - 8Boston Cream Pie Sep. 20, 2024
- 9 - 9Vegetable Lasagna Sep. 20, 2024
- 9 - 10Key Lime Pie Sep. 20, 2024
- 9 - 11Fried Green Tomato BLT Mar. 16, 2011
- 9 - 12Baked Alaska Apr. 13, 2011
- 9 - 13Fondue Mar. 30, 2011
- 9 - 14Fried Green Tomato Blt Mar. 16, 2011
- 9 - 15Key Lime Pie Mar. 23, 2011
- 9 - 16Fondue Mar. 30, 2011