Guy’s Big Bite 2006: 5x9
A Fish Called Dinner
When Guy thinks catfish, you know it’s cast-iron pan time. A nod to Southern Cajun tradition, this cat’s bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite!
Recipes in This Episode:
Not Lackin’ on the Blackenin’ Catfish Smash Mouth Reds Silver Sangria Best Dressed Watercress with Crispy Tortillas
5 - 1Under The Tuscan Brick Oct. 05, 2008- 5 - 2Pork Squared Sep. 28, 2008
- 5 - 3Comfort Replay Feb. 22, 2009
- 5 - 4A Passage to India Sep. 21, 2008
- 5 - 5Cruisin' To Vera Cruz Feb. 08, 2009
- 5 - 6Turkey Day on Toast Nov. 16, 2008
- 5 - 7Nomadic Noshes Nov. 09, 2008
- 5 - 8Guy's Holiday Spread Dec. 07, 2008
- 5 - 9A Fish Called Dinner Oct. 12, 2008
- 5 - 10Southern Shrimp Soiree Dec. 28, 2008
- 5 - 11Big Props For Chops Dec. 14, 2008
- 5 - 12Schwein and Dandy Oct. 19, 2008
- 5 - 13Let The Good Times Roll Jan. 04, 2009
- 5 - 14Fuel The Fieri Feb. 01, 2009
- 5 - 15Middle East Feast Nov. 30, 2008
- 5 - 16Dinner with Dad Nov. 02, 2008