Guy’s Big Bite 2006: 5x1
Under The Tuscan Brick
This is not your everyday brick chicken method. Guy’s version adds an Italian twist leaving the meat tender and juicy and the skin extra crispy. Who knew bricks could work culinary magic?! Recipes in This Episode: Brick in the Wall Bird with Salsa Verde Roasted and Pureed Cauliflower Dirty Pickle Martini
5 - 1Under The Tuscan Brick Oct. 05, 2008- 5 - 2Pork Squared Sep. 28, 2008
- 5 - 3Comfort Replay Feb. 22, 2009
- 5 - 4A Passage to India Sep. 21, 2008
- 5 - 5Cruisin' To Vera Cruz Feb. 08, 2009
- 5 - 6Turkey Day on Toast Nov. 16, 2008
- 5 - 7Nomadic Noshes Nov. 09, 2008
- 5 - 8Guy's Holiday Spread Dec. 07, 2008
- 5 - 9A Fish Called Dinner Oct. 12, 2008
- 5 - 10Southern Shrimp Soiree Dec. 28, 2008
- 5 - 11Big Props For Chops Dec. 14, 2008
- 5 - 12Schwein and Dandy Oct. 19, 2008
- 5 - 13Let The Good Times Roll Jan. 04, 2009
- 5 - 14Fuel The Fieri Feb. 01, 2009
- 5 - 15Middle East Feast Nov. 30, 2008
- 5 - 16Dinner with Dad Nov. 02, 2008