Great British Menu 2006: 14x8
Central Main and Dessert
The chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main of pork wellington and Black Country faggots.
14 - 1London and South East - Starter and Fish Courses Mar. 20, 2019
14 - 2London and South East - Main and Dessert Courses Mar. 21, 2019
14 - 3London and South East - Judging Mar. 22, 2019
14 - 4North East: Starter and Fish Courses Mar. 27, 2019
14 - 5North East: Main and Dessert Mar. 28, 2019
14 - 6North East: Judging Mar. 29, 2019
14 - 7Central Starter and Fish Courses Apr. 03, 2019
14 - 8Central Main and Dessert Apr. 04, 2019
14 - 9Central Judging Apr. 05, 2019
14 - 10North West Starter and Fish Apr. 10, 2019
14 - 11North West Main and Dessert Apr. 11, 2019
14 - 12North West Judging Apr. 12, 2019
14 - 13Scotland: Starter and Fish Courses Apr. 17, 2019
14 - 14Scotland: Main and Dessert Apr. 18, 2019
14 - 15Scotland: Judging Apr. 19, 2019
14 - 16South West – Starter and Fish Apr. 24, 2019
14 - 17South West – Mains and Dessert Apr. 25, 2019
14 - 18South West – Judging Apr. 26, 2019
14 - 19Wales: Starter and Fish Courses May. 01, 2019
14 - 20Wales: Main and Dessert May. 02, 2019
14 - 21Wales: Judging May. 03, 2019
14 - 22Northern Ireland Starter and Fish May. 08, 2019
14 - 23Northern Ireland Main and Dessert May. 09, 2019
14 - 24Northern Ireland Judging May. 10, 2019
14 - 25The Finals: Starter May. 13, 2019
14 - 26The Finals: Fish Course May. 14, 2019
14 - 27The Finals: Main Course May. 15, 2019
14 - 28The Finals: Dessert May. 16, 2019
14 - 29The Finals: Banquet May. 17, 2019