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Guy’s Big Bite 2006: 19x8

Pickle-Fried Chicken

Halloween is all about taking risks, so Guy’s making Fried Chicken with Dill Salt, served with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad. Then, Guy’s got a Bourbon Maple Pecan Sundae that’s all treat and no trick!

Oct. 29, 2016
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